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Wild Rice Zoop


"This soup freezes well."
Original recipe yield: 12 cups.
Prep Time:
5 Minutes
Cook Time:
2 Hours 25 Minutes
Ready In:
2 Hours 30 Minutes
Servings:
12

INGREDIENTS:

  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 pound bacon, cut into small pieces
  • 1 onion, chopped
  • 1 pint half-and-half cream
  • 1 cup canned mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (5 ounce) jar processed cheese spread
  • 2 cups water

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
  2. Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.