Sauerkraut and Tomato Stew
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"Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour
- Servings:
- 7
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INGREDIENTS:
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 2 (28 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup uncooked long-grain white rice
- 1 (20 ounce) can sauerkraut with juice
- 1 pound kielbasa sausage, sliced thin
- salt and pepper to taste
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DIRECTIONS:
- In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
- Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
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