Hearty Cabbage Soup
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"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 tablespoons vegetable oil
- 1 cup thinly sliced onions
- 2 apples - peeled, cored and finely diced
- 3 cups shredded cabbage
- 2 cloves garlic, minced
- 1 large potato, shredded
- 1 1/2 cups vegetable broth
- 2 teaspoons Italian seasoning
- 1 teaspoon white sugar
- 1/2 cup half-and-half cream
- salt and pepper to taste
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DIRECTIONS:
- In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
- Stir in cream, salt and pepper. Heat through and serve.
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