"This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor."
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Ready In:
8 Hours 5 Minutes
Servings:
4
INGREDIENTS:
1 (14.5 ounce) can diced tomatoes, drained
1/2 cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
DIRECTIONS:
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
