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Country French Cheese


"This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers."
Original recipe yield: 20 servings.
Servings:
20

INGREDIENTS:

  • 1/2 pound bacon - cooked and crumbled
  • 1 pound cream cheese
  • 1/2 pound shredded sharp Cheddar cheese
  • 1/2 cup French dressing
  • 1 cup chopped fresh parsley
  • 1 cup chopped walnuts

DIRECTIONS:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.