Stuffed Mushrooms II
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"My family loves these!"
Original recipe yield: 1 pound.
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INGREDIENTS:
- 1 pound fresh mushrooms, stems removed
- 1 (12 ounce) package chicken-flavor stuffing mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 3/4 fluid ounces milk
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DIRECTIONS:
- Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
- Prepare stuffing according to package directions.
- Fill mushrooms with stuffing and layer in baking dish.
- Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.
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