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Tanya's Ginger Punch


"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."
Original recipe yield: 10 servings.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
30 Minutes
Servings:
10

INGREDIENTS:

  • 2 cups water
  • 1/2 cup white sugar
  • 2 (1 inch) pieces crystallized ginger
  • 4 cinnamon sticks
  •  
  • 3 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 1 liter lemon-lime flavored carbonated beverage

DIRECTIONS:

  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.