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Mock Cherry Pie


"Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!"
Original recipe yield: 1 pie.
Prep Time:
5 Minutes
Cook Time:
30 Minutes
Ready In:
55 Minutes
Servings:
8

INGREDIENTS:

  • 1/4 cup raisins
  • 3/4 cup water
  • 2 cups cranberries
  • 3/4 cup white sugar
  • 1 (15 ounce) package double crust ready-to-use pie crust

DIRECTIONS:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  3. Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.