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Ruby Red Pretzel Dip


"Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels."
Original recipe yield: 2 cups.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
16

INGREDIENTS:

  • 1 (16 ounce) can jellied cranberry sauce
  • 3/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (optional)

DIRECTIONS:

  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.