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D's Skillet Gravy



"A classic recipe for brown beef gravy. If you like gravy, you'll love this!"
Original recipe yield: 2 cups.
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
30 Minutes
Servings:
2

INGREDIENTS:

  • 3 tablespoons beef drippings
  • 2 tablespoons all-purpose flour
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS:

  1. Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.