Spicy Rye Rounds
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"This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance!! Enjoy this, it tastes GREAT!!"
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 7 Minutes
- Ready In:
- 17 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound lean ground beef
- 1 pound spicy Italian sausage
- 1 pound processed cheese food, cubed
- 1 (1 pound) loaf cocktail rye bread
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
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