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Baked Pineapple


"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com. "
Original recipe yield: 6 serving.
Servings:
6

INGREDIENTS:

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

DIRECTIONS:

  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.