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Grandma's Corn Pudding Recipe


"This corn pudding is definitely comfort food."
Original recipe yield: 8 servngs.
Prep Time:
10 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 10 Minutes
Servings:
8

Grandma's Corn Pudding INGREDIENTS:

  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn

Grandma's Corn Pudding DIRECTIONS:

  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  3. Bake for 1 hour.