Green Beans with Almonds
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"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients."
Original recipe yield: 6 to 8 servings.
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INGREDIENTS:
- 2 pounds fresh green beans, washed and trimmed
- 2 slices bacon
- 1/4 cup sliced almonds
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DIRECTIONS:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
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