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Green Beans with Almonds Recipe


"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients."
Original recipe yield: 6 to 8 servings.
Servings:
7

Green Beans with Almonds INGREDIENTS:

  • 2 pounds fresh green beans, washed and trimmed
  • 2 slices bacon
  • 1/4 cup sliced almonds

Green Beans with Almonds DIRECTIONS:

  1. Remove both ends of beans, break in half, and wash thoroughly.
  2. Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
  3. Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.