Green Chile and Rice Casserole Recipe
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"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 8
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Green Chile and Rice Casserole INGREDIENTS:
- 1 (6 ounce) package dry instant long grain and wild rice mix
- 1 (8 ounce) container sour cream
- 1 (4 ounce) can chopped green chiles, drained
- 1 (16 ounce) package shredded Cheddar cheese
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Green Chile and Rice Casserole DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
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