Holiday Green Beans
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"This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this. "
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 12 Hours 20 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/2 cup butter
- 1 lemon, juiced
- 2 teaspoons soy sauce
- 2 cloves garlic, thinly sliced
- 2 pounds fresh green beans
- 1 (4 ounce) jar diced pimento peppers, drained
- 3/4 cup chopped salted peanuts
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DIRECTIONS:
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
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