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Make-Ahead Mashed Potatoes Recipe


"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 12 servings.
Servings:
12

Make-Ahead Mashed Potatoes INGREDIENTS:

  • 5 pounds Yukon Gold potatoes, cooked and mashed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

Make-Ahead Mashed Potatoes DIRECTIONS:

  1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
  2. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.