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Chicken Wings in Tomato Soup


"A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour
Servings:
6

INGREDIENTS:

  • 1 quart oil for frying
  • 3 pounds chicken drumettes
  • 2 (26 ounce) cans condensed tomato soup
  • 6 cups water
  • 2 green bell peppers, diced
  • 1 large Vidalia onion, diced

DIRECTIONS:

  1. In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
  2. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.


Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.