Sweet and Sour Veggies
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"This great salad is very easy to prepare and can be made the night before serving. You can use just about any fresh veggies."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Minutes
- Ready In:
- 12 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1/2 cup water
- 1 cup white sugar
- 1/2 cup red wine vinegar
- 1 tablespoon celery seed
- 1 small red onion, thinly sliced
- 2 large cucumbers, chopped
- 6 roma (plum) tomatoes, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
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DIRECTIONS:
- In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
- In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.
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