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Steamed Garlic Prawns Chinese-Style


"Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
Servings:
4

INGREDIENTS:

  • 20 large tiger prawns with shell
  • 2 tablespoons light soy sauce
  • 5 cloves garlic, minced
  • 1 teaspoon brandy

DIRECTIONS:

  1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
  2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.