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Sweet Potato Souffle II


"This is a great alternative to any recipe that includes marshmallows"
Original recipe yield: 1 - 9x13 baking dish.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes
Servings:
18

INGREDIENTS:

  • 3 cups mashed sweet potatoes
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2/3 cup margarine, melted
  • 1 cup packed dark brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1/3 cup margarine

DIRECTIONS:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.