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Anne's Potato Pancakes


"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup."
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
25 Minutes
Ready In:
40 Minutes
Servings:
10

INGREDIENTS:

  • 8 medium red potatoes, with peel, shredded
  • 1 large sweet onion, minced
  • 3 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons vegetable oil

DIRECTIONS:

  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
  2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.