Turkey Salad Recipe
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"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."
Original recipe yield: 3 cups.
- Prep Time:
- 20 Minutes
- Ready In:
- 8 Hours 20 Minutes
- Servings:
- 24
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Turkey Salad INGREDIENTS:
- 3/4 pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- 1/2 red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
- 1/4 teaspoon salt
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Turkey Salad DIRECTIONS:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
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