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San Francisco Club Sandwich Recipe


"A blend of mayonnaise and just a hint of hot sauce adds just the right amount of spice to this club sandwich made with sourdough bread and smoked meats."
Original recipe yield: 1 sandwich.
Servings:
1

San Francisco Club Sandwich INGREDIENTS:

  • smoked turkey
  • smoked ham
  • 1/2 teaspoon hot sauce
  • 3 slices bacon
  • 2 tablespoons mayonnaise or salad dressing
  • 3 slices sourdough bread
  • herb-garlic or swiss cheese, sliced
  • romaine lettuce

San Francisco Club Sandwich DIRECTIONS:

  1. In a large skillet, over medium heat, cook bacon, drain and reserve.
  2. In small bowl, combine mayonnaise and hot sauce. Spread on one side of each slice of toast. Top one slice toast with Hillshire Farm Deli Select turkey and cheese. Top with second toast slice. Add Hillshire Farm Deli Select ham, bacon and Romaine. Finish with toast. Anchor with toothpicks. Cut in half.