Turkey and Provolone Sandwiches Recipe
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"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."
Original recipe yield: 6 sandwiches.
- Prep Time:
- 15 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 6
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Turkey and Provolone Sandwiches INGREDIENTS:
- 1 tablespoon butter
- 6 large mushrooms, sliced
- 1 small onion, chopped
- 6 hoagie rolls, split lengthwise
- 1 pound sliced deli turkey meat
- 1 pound sliced provolone cheese
- 1/4 cup sliced black olives
- 6 slices tomato
- 6 leaves iceberg lettuce
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Turkey and Provolone Sandwiches DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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