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Bruschetta I Recipe


"Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2."
Original recipe yield: 4 servings.
Prep Time:
20 Minutes
Ready In:
1 Hour 20 Minutes
Servings:
4

Bruschetta I INGREDIENTS:

  • 3 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • 4 tablespoons minced fresh basil
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

Bruschetta I DIRECTIONS:

  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.