Herbed Eggplant Slices Recipe
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"This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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Herbed Eggplant Slices INGREDIENTS:
- 1 clove garlic, minced
- 1 tablespoon minced fresh oregano
- 1/4 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1 eggplant, sliced into 1/2 inch rounds
- salt to taste
- ground black pepper to taste
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Herbed Eggplant Slices DIRECTIONS:
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
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