Zucchini and Onion Pancake Recipe
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"I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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Zucchini and Onion Pancake INGREDIENTS:
- 3 zucchini
- 1 large onion
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/4 cup butter
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Zucchini and Onion Pancake DIRECTIONS:
- Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
- Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.
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