Berries and Cream
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"A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Original recipe yield: 6 servings/ serving size: 1/2 cup.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 cups fresh blueberries
- 1 cup part-skim ricotta cheese
- 1 tablespoon nonfat evaporated milk
- 1 tablespoon white sugar
- 1 1/2 tablespoons Marsala wine
- 1 1/2 tablespoons chopped toasted hazelnuts
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DIRECTIONS:
- Layer the strawberries and blueberries in 6 individual serving dishes.
- Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
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