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Vegan Cheesecake


"This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor."
Original recipe yield: 6 servings.
Prep Time:
20 Minutes
Ready In:
20 Minutes
Servings:
6

INGREDIENTS:

  • 1 (12 ounce) package soft tofu
  • 1/2 cup soy milk
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.