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Bleu Cheese Coleslaw


"Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Ready In:
1 Hour 30 Minutes
Servings:
8

INGREDIENTS:

  • 1 (16 ounce) package shredded coleslaw mix
  • 1/4 cup finely chopped sweet onion
  • 1/2 cup cider vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • salt and pepper to taste

DIRECTIONS:

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.