Easy Eggplant Pita
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"A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste."
Original recipe yield: 8 servings.
- Prep Time:
- 25 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 small eggplant, diced
- 1/4 cup fresh sliced mushrooms
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 pitas, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch-style salad dressing (optional)
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DIRECTIONS:
- Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
- Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.
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