Vegetarian Reubens
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"A meat-free - but not flavor free - alternative to this classic sandwich."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound smoked Cheddar cheese, shredded
- 1 cup thousand island salad dressing, or to taste
- 1 (16 ounce) jar sauerkraut, drained
- 12 slices dark rye bread
- 2 tablespoons butter
- 2 tomatoes, sliced
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DIRECTIONS:
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
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