Crust for Veggie Pot Pie
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"This crust is terrific for a vegetable pot pie!"
Original recipe yield: 1 crust.
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INGREDIENTS:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 8 tablespoons ice water
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DIRECTIONS:
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
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