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Mom's Brown Potatoes


"These potatoes are different than the usual fries, but so good."
Original recipe yield: 4 servings.
Prep Time:
20 Minutes
Cook Time:
10 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 2 cups oil for frying
  • 5 medium potatoes, cut into small cubes
  • garlic salt to taste
  • 1 tablespoon dried parsley

DIRECTIONS:

  1. Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  2. Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.


Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.