Spaghetti Sauce
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"This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 teaspoons olive oil
- 1/2 small onion, chopped
- 2 green onions, chopped
- 2 teaspoons crushed garlic
- 1 (28 ounce) can peeled and diced tomatoes
- 4 teaspoons dried basil
- 4 teaspoons dried oregano
- 1 teaspoon white sugar
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DIRECTIONS:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
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