Tofu Mayonnaise
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"This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise."
Original recipe yield: 2 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 (12 ounce) package tofu, drained and cut into cubes
- 1/2 teaspoon sesame oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup peanut oil
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DIRECTIONS:
- Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
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