Last Minute Mushrooms
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"This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish."
Original recipe yield: 2 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 2
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INGREDIENTS:
- 1 tablespoon butter
- 1 1/2 cups fresh button mushrooms, sliced
- 1/2 teaspoon seasoned salt
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DIRECTIONS:
- In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
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