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Nancy's Pumpkin Butter Recipe


"A smooth, easy to make spread that's great on hot rolls."
Original recipe yield: 16 servings.
Prep Time:
10 Minutes
Ready In:
12 Hours 40 Minutes
Servings:
16

Nancy's Pumpkin Butter INGREDIENTS:

  • 1/2 cup margarine, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Nancy's Pumpkin Butter DIRECTIONS:

  1. In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  2. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.