Speedy Vegetable Toss Recipe
|
"Plum tomatoes, kosher salt, vinegar, basil and feta cheese are combined and tossed with freshly cooked green beans to create this speedy side dish that's packed with flavor. Perfect with any grilled meat."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 6
|
|
Speedy Vegetable Toss INGREDIENTS:
- 1 pound fresh green beans, ends trimmed, cut into thirds
- 2 teaspoons Morton® Coarse Kosher Salt, divided
- 3 medium Italian plum tomatoes, coarsely chopped
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon balsamic vinegar
- 1/4 cup snipped fresh basil leaves
- 2 tablespoons crumbled feta cheese
|
Speedy Vegetable Toss DIRECTIONS:
- Cook green beans in boiling water with 1 teaspoon Morton® Kosher Salt for 5 minutes; drain.
- In large bowl combine tomatoes, remaining 1 teaspoon Morton® Kosher Salt, oil, vinegar, basil and feta cheese. Stir in hot beans and toss to coat evenly. Serve immediately or at room temperature.
Tip:
Herbed feta, Asiago, or blue cheese can be substituted for feta cheese. Kalamata olives or sundried tomato bits can be added.
|
