Spinach Balls Recipe
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"Yum Yum."
Original recipe yield: 10 to 12 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 11
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Spinach Balls INGREDIENTS:
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup melted butter
- 3 eggs, beaten
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Spinach Balls DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
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