Montreal Steak Apricot Pepper Skewers with Tomato Olive Relish
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"Grill Mates® Montreal Steak® Seasoning supplies the flavor and apricots add the surprise ingredient for these colorful kabobs."
Original recipe yield: 8 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 pounds strip or sirloin steak, cut into 1 1/2-inch cubes
- 3 tablespoons olive oil
- 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
- 2 red bell peppers, cut into 1 1/2-inch squares
- 1 red onion, cut into 1 1/2-inch chunks
- 16 dried apricots
- Relish:
- 1 tomato, chopped
- 1/4 cup pitted black olive halves
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh garlic
- 1/4 cup julienne-cut fresh basil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon McCormick® Ground Black Pepper
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DIRECTIONS:
- Rub steak with olive oil, then with Montreal Steak Seasoning.
- Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot.
- Preheat a grill or broiler to medium-high. Cook skewers 4-6 minutes per side or until meat is done.
- In a medium bowl, combine relish ingredients. Serve skewers with relish.
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