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Venison Wraps


"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."
Original recipe yield: 12 wraps.
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
1 Hour 35 Minutes
Servings:
4

INGREDIENTS:

  • 1/2 pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 1/4 cup cream cheese
  • 12 slices pickled jalapeno peppers
  • 1/2 teaspoon seasoning salt to taste

DIRECTIONS:

  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.