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Rosemary Garlic Rubbed Steak


"Fresh rosemary and simple seasonings make steak great."
Original recipe yield: 4 servings.
Prep Time:
2 Minutes
Cook Time:
10 Minutes
Ready In:
12 Minutes
Servings:
4

INGREDIENTS:

  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1 teaspoon Lawry's® Garlic Pepper
  • 1 pound top sirloin steak
  • 1 tablespoon Bertolli ® Classico™ Olive Oil

DIRECTIONS:

  1. In small bowl, combine rosemary, Lawry's® Seasoned Salt and Lawry's® Garlic Pepper. Brush both sides of steak with Olive Oil, then sprinkle with herb mixture, pressing onto steak. Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.


Tip:

This rub is also great on lamb or pork.