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Slow Roasted BBQ Beef Roast


"Three words describe this roast: juicy, tender, flavorful."
Original recipe yield: 10 servings.
Prep Time:
30 Minutes
Cook Time:
2 Hours
Ready In:
2 Hours 30 Minutes
Servings:
10

INGREDIENTS:

  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme

DIRECTIONS:

  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.