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Steak and Bacon Tournedos


"Great on the grill!"
Original recipe yield: 8 steaks.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
8

INGREDIENTS:

  • 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
  • unseasoned meat tenderizer to taste
  • 10 slices bacon, cooked, but still soft
  • 1/2 teaspoon freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 tablespoons chopped fresh parsley

DIRECTIONS:

  1. Preheat an outdoor grill for medium-high heat.
  2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
  3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.