Texas Hot Sauce
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"This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."
Original recipe yield: 20 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 1 Hour 50 Minutes
- Servings:
- 20
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INGREDIENTS:
- 4 tablespoons vegetable oil
- 1/2 pound ground pork
- 1/2 pound lean ground beef
- 2 frankfurters, finely diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons browning sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (6 ounce) can tomato paste
- 8 cups water
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 4 teaspoons ground cinnamon
- 1 teaspoon dried parsley
- 1 1/2 cups bread crumbs
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DIRECTIONS:
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
- Stir in beef and pork and cook, stirring frequently until brown.
- Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
- Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
- Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
- Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!
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