Tri-Tip Rub
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"This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria."
Original recipe yield: 1 cup.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 6
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INGREDIENTS:
- 3 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 pounds tri tip roast
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DIRECTIONS:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
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