New Orleans Burgers
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"A festival of bayou flavor abounds in these big, easy burgers."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 pound lean ground beef
- 1/4 cup thinly sliced green onions
- 1 1/2 teaspoons Lawry's® Garlic Salt
- 1/4 teaspoon dried basil leaves, crushed
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon hot pepper sauce
- 4 onion rolls, halved and lightly toasted
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DIRECTIONS:
- In medium bowl, combine all ingredients except rolls. Shape into 4 patties. Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.
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