Pork Apple Burgers Recipe
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"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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Pork Apple Burgers INGREDIENTS:
- 2 pounds ground pork
- 1 Granny Smith apple - peeled, cored and chopped
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 1 egg
- 8 hamburger buns
- 1 (20 ounce) can sliced pineapple, drained
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Pork Apple Burgers DIRECTIONS:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
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